{"id":12051,"date":"2024-07-24T11:56:06","date_gmt":"2024-07-24T09:56:06","guid":{"rendered":"https:\/\/mangiastorie.it\/?page_id=12051"},"modified":"2024-07-24T22:43:12","modified_gmt":"2024-07-24T20:43:12","slug":"menu","status":"publish","type":"page","link":"https:\/\/mangiastorie.it\/de\/menu\/","title":{"rendered":"Mittagsmen\u00fc"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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PIATTINI<\/h2>\n\n\n\n

| Schnapper mantecato |<\/strong> Schnapper, Brotcroutons[1, 2, 3, 4, 5, 6, 8, 11 *]<\/em>.<\/p>\n\n\n\n

| Tintenfisch in Tecia<\/strong> mit weicher Polenta[2, 4, 6, 8, 11 *]<\/em>.<\/p>\n\n\n\n

| Sarde in Saor |<\/strong>[1, 2, 4, 5, 6, 7, 8, 11 * #]<\/em><\/p>\n\n\n\n

| Parmaschinken 18 Monate |<\/strong> Prosciutto Crudo, Mozzarella aus der Region[1, 2, 3, 4, 5, 6, 8 *]<\/em>.<\/p>\n\n\n\n

| Caprese |<\/strong> lokale Tomaten aus Cavallino Treporti, lokaler Mozzarella[10]<\/em><\/p>\n\n\n\n

| Cotoletta alla milanese |<\/strong> Bratkartoffeln[1, 6, 10, 12, # ]<\/em><\/p>\n\n\n\n

| Tagesgericht |<\/strong> Je nach Tagesverf\u00fcgbarkeit[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, * #]<\/em><\/p>\n<\/div>\n<\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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GEM\u00dcSE<\/h2>\n\n\n\n

| S\u00fc\u00dfe und saure<\/strong> Gem\u00fcsesorten |<\/strong> lokale Gem\u00fcsesorten je nach Saison[11, *]<\/em><\/p>\n\n\n\n

| Cavallino-Tomaten<\/strong>, Nostrano-Tomaten, frisches Basilikum, Oliven\u00f6l, Tropfen Balsamico-Essig[11, * #]<\/em>.<\/p>\n\n\n\n

| Vanessa-Salat<\/strong>, hausgemachte Tomaten, knuspriger Speck, Frischk\u00e4se, Treporti-Sauce[9, 10, 14, * #]<\/em>.<\/p>\n\n\n\n

| Gartensalat<\/strong> | Salat, H\u00e4hnchenbrust, Brotcroutons, Parmesansp\u00e4ne, Joghurtsauce[1, 10, 14 *]<\/em>.<\/p>\n\n\n\n

| Meeres- und Gartensalat<\/strong> | Salat, Artischocken, R\u00e4ucherlachs, sonnengetrocknete Tomaten[2, 3, 5, 6, 12, #]<\/em>.<\/p>\n<\/div>\n<\/div>\n\n

\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
\n

SNACK<\/h2>\n\n\n\n

| Il Cesarino |<\/strong> Pancarr\u00e8, Frischk\u00e4se, gekochter Schinken, historische Sauce[1, 9, 10, 14, #]<\/em>.<\/p>\n\n\n\n

| Gef\u00fcllter Cesarino 1 |<\/strong> Pancarr\u00e8, Frischk\u00e4se, gekochter Schinken, Artischocken, Sauce[1, 9, 10, 14, #]<\/em>.<\/p>\n\n\n\n

| Cesarino gef\u00fcllt 2 |<\/strong> Pancarr\u00e8, Frischk\u00e4se, gekochter Schinken, sonnengetrocknete Tomaten, Sauce[1, 9, 10, 14, #]<\/em><\/p>\n\n\n\n

| Hausgemachte Sandwiches |<\/strong> Auswahl des Tages mit frischen Produkten[1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, * #]<\/em><\/p>\n<\/div>\n<\/div>\n\n

Liste der Allergene<\/h5>\n\n
    \n
  1. GETREIDE MIT GLUTEN<\/li>\n\n\n\n
  2. FISH<\/li>\n\n\n\n
  3. ARACHIDS<\/li>\n\n\n\n
  4. MOLLUSCS<\/li>\n\n\n\n
  5. NUTS<\/li>\n\n\n\n
  6. SCHWEFELDIOXID<\/li>\n\n\n\n
  7. LUPINS<\/li>\n\n\n\n
  8. CRUSTACEANS<\/li>\n\n\n\n
  9. EIER<\/li>\n\n\n\n
  10. MILCH UND MOLKEREIPRODUKTE<\/li>\n\n\n\n
  11. CEDAR<\/li>\n\n\n\n
  12. SOYA<\/li>\n\n\n\n
  13. SESAM-SAATEN<\/li>\n\n\n\n
  14. SENAPE<\/li>\n<\/ol>\n\n

    * : Einige Produkte werden tiefgefroren eingekauft, um ihren Geschmack und ihre Qualit\u00e4t zu bewahren.<\/p>\n\n

    # : Die meisten unserer Produkte sind frisch und ihre Verf\u00fcgbarkeit ist saisonal. Bei einigen unserer Zubereitungen verwenden wir die Schockk\u00fchlung als Technik zur Konservierung und Verarbeitung von Lebensmitteln, um den Geschmack und die Qualit\u00e4t gem\u00e4\u00df den Vorschriften zu erhalten. EG 853\/2004, Anhang III, Abschnitt VIII, Kapitel 3, Punkt D.<\/em> <\/strong><\/p>\n\n

    <\/p>\n\n

    F\u00fcr Informationen \u00fcber Zutaten und Allergene konsultieren Sie bitte die entsprechenden Unterlagen, die Ihnen auf Anfrage vom diensthabenden Personal zur Verf\u00fcgung gestellt<\/em> werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

    PIATTINI | Schnapper mantecato | Schnapper, Brotcroutons[1, 2, 3, 4, 5, 6, 8, 11 *]. | Tintenfisch in Tecia mit…<\/p>\n

    Mehr lesen \u2192<\/a><\/p>\n","protected":false},"author":165,"featured_media":11333,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12051","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMittagsmen\u00fc - Mangiastorie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mangiastorie.it\/de\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mittagsmen\u00fc - Mangiastorie\" \/>\n<meta property=\"og:description\" content=\"PIATTINI | Schnapper mantecato | Schnapper, Brotcroutons[1, 2, 3, 4, 5, 6, 8, 11 *]. | Tintenfisch in Tecia mit…Mehr lesen \u2192\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mangiastorie.it\/de\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Mangiastorie\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-24T20:43:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mangiastorie.it\/wp-content\/uploads\/2024\/06\/DSC01065.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mangiastorie.it\\\/de\\\/menu\\\/\",\"url\":\"https:\\\/\\\/mangiastorie.it\\\/de\\\/menu\\\/\",\"name\":\"Mittagsmen\u00fc - 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