With great attention to detail and a deep respect for our land, we work every day to provide an experience that touches the heart and the palate. We strive to create a welcoming and inclusive environment where every guest can feel at home.

I remember the wood stove where my grandmother spent her days, the slow cooking of mericanee in tecia. I often think back to Sundays spent as a family pulling pasta and gnocchi, the care my grandfather put into the garden. I try to convey this through cooking and my hands.


Mangiastorie was born in the heart of Cavallino Treporti, we are inspired by local tradition to offer authentic flavors that celebrate our area.

Local cuisine interpreted and narrated by Cristian Angiolin and his brigade speaks of origins, a tribute to the flavors and beauty de na volta.
Each dish reflects the desire to offer an authentic experience from Earth to Table.