{"id":12072,"date":"2024-07-24T22:32:58","date_gmt":"2024-07-24T20:32:58","guid":{"rendered":"https:\/\/mangiastorie.it\/?page_id=12072"},"modified":"2026-03-09T09:33:58","modified_gmt":"2026-03-09T08:33:58","slug":"menu-3","status":"publish","type":"page","link":"https:\/\/mangiastorie.it\/en\/menu-3\/","title":{"rendered":"The Menu"},"content":{"rendered":"\n
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ROOTS<\/h2>\n\n\n\n

specials of tradition<\/p>\n\n\n\n

CHICKS<\/h2>\n\n\n\n

| Cicchetto fish fry |<\/strong>fragrant selection of local fish, shellfish, mollusks and vegetables [ 1, 2, 4, 6, 8 # * ]<\/em><\/p>\n\n\n\n

| Trio of seafood cicchetti |<\/strong>snapper with sandbar honey and bread crouton cuttlefish in tecia, soft polenta, shrimp in saor [ 1, 2, 4, 8, 9 #* ]<\/em><\/p>\n\n\n\n

STARTERS<\/h2>\n\n\n\n

| the MANGISTORIE |<\/strong>five tastings that tell the story of our land in one dish [ 1.2.3.4.5.6.8.11 *# ]<\/em><\/p>\n\n\n\n

| Codfish mantecato |<\/strong>cubes of yellow Chioggia pumpkin, yellow and red cherry tomatoes, basil emulsion [ 2.3.5 *# ]<\/em><\/p>\n\n\n\n

| Baked Scallops Gratin |<\/strong>chanterelle mushrooms [ 1.4.6.8.10.11 * ]<\/em><\/p>\n\n\n\n

| Dentex with Barena Honey |<\/strong>sweet and sour Tropea onion [ 2, 3, 10 * ]<\/em><\/p>\n\n\n\n

FIRST<\/h2>\n\n\n\n

| The Sea in a Soup |<\/strong>fish soup, shellfish with bread croutons [ 1.2.4.6.8.11 *# ]<\/em><\/p>\n\n\n\n

| Homemade gnocchetti |<\/strong>scallop and zucchini [ 1, 2, 8, 9, 11#<\/em> ]<\/em><\/p>\n\n\n\n

| Fresh pasta fusillone |<\/strong>with duck ragout [ 1, 9, 11 #<\/em> ]<\/em><\/p>\n\n\n\n

MAIN DISHES<\/h2>\n\n\n\n

| The Sea on the Grid |<\/strong>turbot, ombrine and sea bass with caramelized onion, grilled Treviso IGP radicchio and black truffle vegetable mayonnaise [ 2.14 *# ]<\/em><\/p>\n\n\n\n

| Mixed fry |<\/strong>fish, shellfish, coastal vegetables [ 1.2.4.6.8 *# ]<\/em><\/p>\n\n\n\n

| St. Peter’s fillet |<\/strong>saut\u00e9ed porcini mushrooms, baked new potatoes with their skins [ 1.2.11*# ]<\/em><\/p>\n\n\n\n

| Cuttlefish in tecia with soft polenta |<\/strong>slow cooked Venetian style, bay scent [ 2, 4, 10 #* ]<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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HORIZON<\/h2>\n\n\n\n

tradition is renewed<\/p>\n\n\n\n

STARTERS<\/h2>\n\n\n\n

| Crustacean Battuta|<\/strong>spirulina seaweed caviar, almonds and aromatic mayo [ 5.6.8,9, 14* ]<\/em><\/p>\n\n\n\n

| Seared octopus |<\/strong>cream of zucchini and drops of burrata stracciatella [ 1, 5,6,8,10* ]<\/em><\/p>\n\n\n\n

| Golden almond shrimp |<\/strong>chanterelle mushrooms [ 1.4.6.8.10.11 * ]<\/em><\/p>\n\n\n\n

| Be<\/strong>ef tartare |<\/strong>beef tenderloin, herbs from our small garden and bread croutons [ 1.10. 11, 14 ]<\/em><\/p>\n\n\n\n

| Caprese with burrata |<\/strong>beef heart tomatoes, yellow pacchini, cigliegini, fresh basil, evo oil – Veg [ 10]<\/em><\/p>\n\n\n\n

FIRST<\/h2>\n\n\n\n

| Homemade taglirelli |<\/strong>king prawns and saut\u00e9ed porcini mushrooms [ 1, 6, 8, 9, 11 *# ]<\/em><\/p>\n\n\n\n

| Hand-cut fresh homemade pasta |<\/strong>baked langoustine and cherry tomatoes and coffin honey [ 1, 8, 9, 11 #<\/em> ]<\/em><\/p>\n\n\n\n

| Red shrimp ravioli |<\/strong>cherry tomatoes and burrata dressing [ 1, 2, 6, 8, 9, 10, 12, 14 *<\/em> ]<\/em><\/p>\n\n\n\n

| Eggplant Stuffed Buttons |<\/strong>pecorino cream cheese, olive powder – Veg [ 1, 6, 9, 10, 12, 14 *<\/em> ]<\/em><\/p>\n\n\n\n

MAIN DISHES<\/h2>\n\n\n\n

| Grilled octopus |<\/strong>whole tentacles, delicate cream of leek, fennel, carrots and orange au naturel [ 2.6, 10.11*# ]<\/em><\/p>\n\n\n\n

| Sliced beef |<\/strong>creamed peppers and saut\u00e9ed new potatoes [ 1.5 ]<\/em><\/p>\n\n\n\n

| Fried eggplant patties |<\/strong>cream of zucchini, basil emulsion – Veg [ 1.9 # ]<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Allergen list<\/h5>\n\n\n\n
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  1. CEREALS WITH GLUTEN<\/li>\n\n\n\n
  2. FISH<\/li>\n\n\n\n
  3. ARACHIDS<\/li>\n\n\n\n
  4. SPRINGS<\/li>\n\n\n\n
  5. NUTS<\/li>\n\n\n\n
  6. SULFUR DIOXIDE<\/li>\n\n\n\n
  7. LUPINS<\/li>\n\n\n\n
  8. CRUSTACEANS<\/li>\n\n\n\n
  9. EGGS<\/li>\n\n\n\n
  10. MILK AND DAIRY PRODUCTS<\/li>\n\n\n\n
  11. SEDAR<\/li>\n\n\n\n
  12. SOYA<\/li>\n\n\n\n
  13. SESAME SEEDS.<\/li>\n\n\n\n
  14. SENAPE<\/li>\n<\/ol>\n\n\n\n

    * : Some products are purchased frozen at origin to preserve flavor and quality.<\/p>\n\n\n\n

    # : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853\/2004, Annex III, Section VIII, Chapter 3(D).<\/em> <\/strong><\/p>\n\n\n\n

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    Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request<\/em>.<\/p>\n<\/div><\/div>\n\n