{"id":13228,"date":"2025-08-27T10:43:35","date_gmt":"2025-08-27T08:43:35","guid":{"rendered":"https:\/\/mangiastorie.it\/?page_id=13228"},"modified":"2025-08-27T10:43:35","modified_gmt":"2025-08-27T08:43:35","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/mangiastorie.it\/en\/the-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"\n
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STARTERS<\/h2>\n\n\n\n

| Almond-breaded king prawns |<\/strong>cream of homegrown zucchini, burrata cream flakes[1.5.6.8.10 *#]<\/em><\/p>\n\n\n\n

| Seared octopus |<\/strong>potato velout\u00e9 and date confit[4.6.11 *#]<\/em><\/p>\n\n\n\n

| Codfish mantecato |<\/strong>fried eggplant cubes, yellow and red cherry tomatoes basil emulsion[2.3.5 *#]<\/em><\/p>\n\n\n\n

| Antipasto Mangiastorie |<\/strong>five tastings that tell the story of our land in one dish[1.2.3.4.5.6.8.11 *#]<\/em><\/p>\n\n\n\n

| Beef tartare |<\/strong>sweet\/salty apple, yogurt sauce, herbs from our small garden [1.10.14]<\/em><\/p>\n\n\n\n

| Mulignana eggplant |<\/strong>cream of potato and leek, date raisins[1, 9.10, 11]<\/em><\/p>\n\n\n\n

| The garden on the plate – vegetarian |<\/strong>misticanza, Brazilian salad, native asparagus, red currants, blueberries, caramelized almonds, (carrots, fennel peppers and sweet and sour apples) flavored with mustard emulsion, honey, pea velout\u00e9[11.14]<\/em><\/p>\n<\/div>\n<\/div>\n\n

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FIRST DISHES<\/h2>\n\n\n\n

| Fresh pasta noodles |<\/strong>tartare of shrimp, cream of peas, flavored with orange [1.2.8.9.10.11*#]<\/em><\/p>\n\n\n\n

| Fresh pasta tagliardi |<\/strong>lobster sauce and coffin honey[1.6.8.9.11 *#]<\/em><\/p>\n\n\n\n

| Homemade gnocchetti |<\/strong>shrimp tails and saut\u00e9ed artichokes[1.6.8.9.11 *#]<\/em><\/p>\n\n\n\n

| The Sea in a Soup |<\/strong>fish, shellfish soup with bread croutons[1.2.4.6.8.11 *#]<\/em><\/p>\n\n\n\n

| Fresh pasta noodle |<\/strong>duck ragout, amaretto di saronno, orange peels[1.6.9.11 *#]<\/em><\/p>\n\n\n\n

| Vegetarian stuffed ravioli<\/strong> |<\/strong>burrata and wild arugula on gazpacho of chilled territory tomatoes [1.6, 9. 11 #*]<\/em><\/p>\n<\/div>\n<\/div>\n\n

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MAIN DISHES<\/h2>\n\n\n\n

| The Sea on the Grill |<\/strong>turbot, ombrine, sea bass, grilled peppers, pea cream, caramelized onion[2.14 *#]<\/em><\/p>\n\n\n\n

| Mixed fry |<\/strong>fish, shellfish, coastal vegetables[1.2.4.6.8 *#]<\/em><\/p>\n\n\n\n

| St. Peter fillet |<\/strong>with artichoke sauce and puffed potatoes[1.2.10.11*#]<\/em><\/p>\n\n\n\n

| Grilled octopus |<\/strong>whole tentacles … 123 leek, fennel and carrots that become delicate cream and orange au naturel[2. 6, 10.11*#]<\/em><\/p>\n\n\n\n

| Sliced beef |<\/strong>bell pepper cream, pistachio grits, grilled vegetables[1.5]<\/em><\/p>\n\n\n\n

| Fried eggplant patties |<\/strong> fresh zucchini coulis[1.9 #]<\/em><\/p>\n<\/div>\n<\/div>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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SWEETS<\/h2>\n\n\n\n

| Homemade cheesecake |<\/strong>berry sauce[1.9.10 # ]<\/em><\/p>\n\n\n\n

| Homemade Tiramisu |<\/strong>with homemade mascarpone cream[1.9.10 #]<\/em><\/p>\n\n\n\n

| fresh strawberries |<\/strong>whipped cream <\/em>[10 ]<\/em><\/p>\n\n\n\n

| Whipped Gianduia chocolate |<\/strong>with strawberry sauce[1.9.10 #<\/em> ]<\/em><\/p>\n\n\n\n

| Chocolate Game |<\/strong>chocolate frangipane, raspberry sauce,passion fruit sauce, white chocolate[1.5.9.10 #<\/em> ]<\/em><\/p>\n\n\n\n

| Dessert divided 3 |<\/strong>small tasting of 3 desserts from the Eatery Bakery [ 1.5.9.10 # ]<\/em><\/p>\n\n\n\n

| Lemon Tale – sgroppino |<\/strong>PGI lemon ice cream, vodka veneta, wild mintlemon zest[<\/em> 6. 9.10 #* ]<\/em> <\/p>\n<\/div>\n<\/div>\n\n

Allergen list<\/h5>\n\n
    \n
  1. CEREALS WITH GLUTEN<\/li>\n\n\n\n
  2. FISH<\/li>\n\n\n\n
  3. ARACHIDS<\/li>\n\n\n\n
  4. SPRINGS<\/li>\n\n\n\n
  5. NUTS<\/li>\n\n\n\n
  6. SULFUR DIOXIDE<\/li>\n\n\n\n
  7. LUPINS<\/li>\n\n\n\n
  8. CRUSTACEANS<\/li>\n\n\n\n
  9. EGGS<\/li>\n\n\n\n
  10. MILK AND DAIRY PRODUCTS<\/li>\n\n\n\n
  11. SEDAR<\/li>\n\n\n\n
  12. SOYA<\/li>\n\n\n\n
  13. SESAME SEEDS.<\/li>\n\n\n\n
  14. SENAPE<\/li>\n<\/ol>\n\n

    * : Some products are purchased frozen at origin to preserve flavor and quality.<\/p>\n\n

    # : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853\/2004, Annex III, Section VIII, Chapter 3(D).<\/em> <\/strong><\/p>\n\n

    <\/p>\n\n

    Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    STARTERS | Almond-breaded king prawns |cream of homegrown zucchini, burrata cream flakes[1.5.6.8.10 *#] | Seared octopus |potato velout\u00e9 and date…<\/p>\n

    Read More \u2192<\/a><\/p>\n","protected":false},"author":165,"featured_media":13233,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-13228","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMangiastorie | Discover our menu - traditional dishes and fresh ingredients<\/title>\n<meta name=\"description\" content=\"Enjoy dishes that pay homage to Cavallino Treporti's cultural roots, prepared with fresh ingredients and a contemporary twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mangiastorie.it\/en\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangiastorie | Discover our menu - 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