STARTERS
| Dentex with Barena Honey |
sweet and sour Tropea onion
[ 2, 3, 10 * ]
| Beef tartare |
beef tenderloin, herbs from our small garden and bread croutons
[ 1.10. 11, 14 ]
| Caprese with burrata |
beef heart tomatoes, yellow pacchini, cigliegini, fresh basil, evo oil – Veg
[ 10]
FIRST
| Red shrimp ravioli |
cherry tomatoes and burrata dressing
[ 1, 2, 6, 8, 9, 10, 12, 14 * ]
| Fresh pasta fusillone |
with duck ragout
[ 1, 9, 11 # ]
| Eggplant Stuffed Buttons |
pecorino cream cheese, olive powder – Veg
[ 1, 6, 9, 10, 12, 14 * ]
MAIN DISHES
| Mixed fry |
fish, shellfish, coastal vegetables
[ 1.2.4.6.8 *# ]
| Sliced beef |
creamed peppers and sautéed new potatoes
[ 1.5 ]
| Warm roasted chicken salad |
misticanza, roasted almonds, citrus
[#5, 14, 3 ]
SWEETS
| Two-chocolate mousse |
fresh mint, berries
[ 1, 5, 9, 10 ]
| Homemade Tiramisu |
with homemade mascarpone cream
[ 1,9,10 * ]
| Fresh strawberries |
fresh whipped cream
[ 10 *]
Allergen list
- CEREALS WITH GLUTEN
- FISH
- ARACHIDS
- SPRINGS
- NUTS
- SULFUR DIOXIDE
- LUPINS
- CRUSTACEANS
- EGGS
- MILK AND DAIRY PRODUCTS
- SEDAR
- SOYA
- SESAME SEEDS.
- SENAPE
* : Some products are purchased frozen at origin to preserve flavor and quality.
# : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).
Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.