Specials
| Il Mangiastorie – The Sea in Five Acts | 30
: Creamy Salt Cod, Crispy Shrimp, Cuttlefish in Tecia, Sardines in Saor, Seared Octopus
[ 1,2,3,4,5,6,8,11, # ]
| Assorted fried seafood appetizer | 14
fish, crustaceans, mollusks, vegetables
[ 1,2,4,6,8, # ]
| Trio of seafood cicchetti | 13
Creamed snapper Cuttlefish in tecia Shrimp in saor
[ 1,2,4,8,9, 12, # ]
SEA STORIES.
coastal cuisine
Start of the sea
| Blanched octopus | 21
potatoes, leek, confit cherry tomatoes
[ 2,4,6,11 ]
| Creamed Salt Cod | 19
confit cherry tomatoes
[ 2,3,5 # ]
| Golden Shrimp | 17
almonds, zucchini, stracciatella
[ 1,5,6,8,9,14 ]
Seafood starters
| Maltagliato | 32
with lobster
[ 1,8,9,11 # ]
| Potato Gnocchetti | 26
scampi, cherry tomatoes, salt marsh honey
[ 1,2,8,9,11 ]
| Red Shrimp Ravioli | 19
tomato, burrata
[ 1,2,6,8,9,10,12,14 ]
| Risotto alla marinara | 25
fish, crustaceans, mollusks
[ 2,3,4,5,7,14 ]
Seafood seconds
| Adriatic-Style Fried Seafood | 27
fish, crustaceans, mollusks, vegetables
[ 1, 2, 4, 6, 8 # ]
| Grilled Seafood | 26
sea bass, turbot, croaker
[ 2,14,# ]
| Grilled Octopus | 26
sweet potato purée
[ 2,6,10,11 # ]
| Cuttlefish in Tecia | 21 Venetian-style
[ 2,4,10,# ]
Vegetables
| New potatoes | 8
al forno
[ 2, 4, 10 #* ]
| Caponatina | 9
made with local vegetables
[ 2, 4, 10 #* ]
| From the Garden to the Plate | 12
Brazilian salad, cherry tomatoes, almonds
[ 2, 4, 10 #* ]
| Vegetables of the Day | 9
Seasonal catch
| Grilled Mediterranean Sea Bream | 25
roasted vegetables
[ 2, 4, 10 #* ]
Sweets
| Tiramisu | 8
[ 1, 9, 10 ]
| Cheesecake | 8
salted caramel, raspberry
[ 1, 9, 10 ]
| Artisanal Gelato | 8
white gianduia
[ 5, 9, 10 ]
| Two-Chocolate Mousse | 7
milk and white chocolate
[ 9, 10, 12* ]
| Strawberries | 8
whipped cream, mint
[ 10 ]
| Lemon Sgroppino | 8
lemon ice cream, Prosecco, vodka, and lemon zest
[ 6, 10* ]
Specials
| Il Mangiastorie – The Sea in Five Acts | 30
: Creamy Salt Cod, Crispy Shrimp, Cuttlefish in Tecia, Sardines in Saor, Seared Octopus
[ 1,2,3,4,5,6,8,11, # ]
| Assorted fried seafood appetizer | 14
fish, crustaceans, mollusks, vegetables
[ 1,2,4,6,8, # ]
| Trio of seafood cicchetti | 13
Creamed snapper Cuttlefish in tecia Shrimp in saor
[ 1,2,4,8,9, 12, # ]
LAND STORIES
inland cuisine
Ground Beginning
| Beef tartare | 19
cherry tomatoes, stracciatella di burrata
[ 1,10,11,14 ]
| Caprese with burrata | 16
yellow, red, and oxheart cherry tomatoes
[ 10 ]
Ground starters
| Fusillone | 19
white sauce with farmyard meat
[ 1,9,11 # ]
| Stuffed Eggplant “Buttons” | 17
cream cheese with pecorino, olive powder (Vegetarian)
[ 1,6,9,10,12,14 ]
Groundlings
| Sliced Beef | 26
cream of bell peppers and sautéed new potatoes
[ 1,5,7 ]
| Eggplant Prepared in Different Ways | 19
tomato, burrata, basil (Vegetarian)
[ 1.9 # ]
Vegetables
| | New potatoes | 8
in the oven
[ 2, 4, 10 #* ]
| Caponatina | 9
made with local vegetables
[ 2, 4, 10 #* ]
| From the Garden to the Plate | 12
Brazilian salad, cherry tomatoes, almonds
[ 2, 4, 10 #* ]
| Vegetables of the Day | 9
Seasonal harvest
| Green beans | 25
Roasted suckling pig belly, Tropea onion
[ 3, 5, 7 ]
Sweets
| Tiramisu | 8
[ 1, 9, 10 ]
| Cheesecake | 8
salted caramel, raspberry
[ 1, 9, 10 ]
| Artisanal Gelato | 8
white gianduia
[ 5, 9, 10 ]
| Two-Chocolate Mousse | 7
milk and white chocolate
[ 9, 10, 12* ]
| Strawberries | 8
whipped cream, mint
[ 10 ]
| Lemon Sgroppino | 8
lemon ice cream, Prosecco, vodka, and lemon zest
[ 6, 10* ]
Allergen list
- CEREALS WITH GLUTEN
- FISH
- ARACHIDS
- SPRINGS
- NUTS
- SULFUR DIOXIDE
- LUPINS
- CRUSTACEANS
- EGGS
- MILK AND DAIRY PRODUCTS
- SEDAR
- SOYA
- SESAME SEEDS.
- SENAPE
* : Some products are purchased frozen at origin to preserve flavor and quality.
# : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).
Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.