Allergen list
- CEREALS WITH GLUTEN
- FISH
- ARACHIDS
- SPRINGS
- NUTS
- SULFUR DIOXIDE
- LUPINS
- CRUSTACEANS
- EGGS
- MILK AND DAIRY PRODUCTS
- SEDAR
- SOYA
- SESAME SEEDS.
- SENAPE
* : Some products are purchased frozen at origin to preserve flavor and quality.
# : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).
Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.