Seafood and Land-Based Cuisine
Every dish tells the story of the region—
, a place to experience
Seafood and Land-Based Cuisine
Every dish tells the story of the region—
, a place to experience
Stories of the Sea
Coastal stories, carefully selected ingredients, respect for tradition, and a contemporary perspective.
Stories of the Land
Authentic flavors, carefully selected meats, seasonal vegetables, and a touch of creativity
Today’s Specials
What People Say About Us
Pubblicato su Google
Matilde GTrustindex verifica che la fonte originale della recensione sia Google.
Sono tornata dopo un anno e ho trovato una cucina decisamente migliorata. Piatti più curati e sapori più equilibrati. Continuate così!Pubblicato su Google
Michele BLocale molto curato. Peccato che la vicina strada parecchio trafficata non permetta di apprezzarne completamente la potenzialità. Cibo buono e di qualità.Forse scarso di sale ma è un gusto personale. È leggermente caro ma lo giustifico per l’ottimo servizio . Tutti i camerieri gentili e preparati. Da provare .Pubblicato su Google
Ondra L👌👌👌👌👌Pubblicato su Google
Djamilla GReally amazing food and friendly staff! Gives a romantic, fancy vibes. It felt like date-night even though we brought the kids :)Pubblicato su Google
Gillian DAs a family of 5 we loved this place. Kids choices were great with good portion size. We as english speakers who were too lazy to use Google lens and translate , didn't fully understand what we were ordering but in the end everything from the wine to starter medley and mains were fantastic. Thoroughly enjoyed it
Mangiastorie Experience
From aperitifs in the garden to dinner and after-dinner drinks,
every moment is designed to be enjoyed with calm, flavor, and good company.
SEA STORIES.
coastal cuisine
Start of the sea
| Blanched octopus | 21
potatoes, leek, confit cherry tomatoes
[ 2,4,6,11 ]
| Creamed Salt Cod | 19
confit cherry tomatoes
[ 2,3,5 # ]
| Golden Shrimp | 17
almonds, zucchini, stracciatella
[ 1,5,6,8,9,14 ]
Seafood starters
| Maltagliato | 32
with lobster
[ 1,8,9,11 # ]
| Potato Gnocchetti | 26
scampi, cherry tomatoes, salt marsh honey
[ 1,2,8,9,11 ]
| Red Shrimp Ravioli | 19
tomato, burrata
[ 1,2,6,8,9,10,12,14 ]
Seafood seconds
| Adriatic-Style Fried Seafood | 27
fish, crustaceans, mollusks, vegetables
[ 1, 2, 4, 6, 8 # ]
| Grilled Seafood | 26
sea bass, turbot, croaker
[ 2,14,# ]
| Grilled Octopus | 26
sweet potato purée
[ 2,6,10,11 # ]
| Cuttlefish in Tecia | 21 Venetian-style
[ 2,4,10,# ]
Vegetables
| New potatoes | 8
al forno
[ 2, 4, 10 #* ]
| Caponatina | 9
made with local vegetables
[ 2, 4, 10 #* ]
| From the Garden to the Plate | 12
Brazilian salad, cherry tomatoes, almonds
[ 2, 4, 10 #* ]
| Vegetables of the Day | 9
Seasonal catch
| Grilled Mediterranean Sea Bream | 25
roasted vegetables
[ 2, 4, 10 #* ]
Specials
| Il Mangiastorie – The Sea in Five Acts | 30
: Creamy Salt Cod, Crispy Shrimp, Cuttlefish in Tecia, Sardines in Saor, Seared Octopus
[ 1,2,3,4,5,6,8,11, # ]
| Assorted fried seafood appetizer | 14
fish, crustaceans, mollusks, vegetables
[ 1,2,4,6,8, # ]
| Trio of seafood cicchetti | 13
Creamed snapper Cuttlefish in tecia Shrimp in saor
[ 1,2,4,8,9, 12, # ]
Sweets
| Tiramisu | 8
[ 1, 9, 10 ]
| Cheesecake | 8
salted caramel, raspberry
[ 1, 9, 10 ]
| Artisanal Gelato | 8
white gianduia
[ 5, 9, 10 ]
| Two-Chocolate Mousse | 7
milk and white chocolate
[ 9, 10, 12* ]
| Strawberries | 8
whipped cream, mint
[ 10 ]
| Lemon Sgroppino | 8
lemon ice cream, Prosecco, vodka, and lemon zest
[ 6, 10* ]
LAND STORIES
inland cuisine
Ground Beginning
| Beef tartare | 19
cherry tomatoes, stracciatella di burrata
[ 1,10,11,14 ]
| Caprese with burrata | 16
yellow, red, and oxheart cherry tomatoes
[ 10 ]
Ground starters
| Fusillone | 19
white sauce with farmyard meat
[ 1,9,11 # ]
| Stuffed Eggplant “Buttons” | 17
cream cheese with pecorino, olive powder (Vegetarian)
[ 1,6,9,10,12,14 ]
Groundlings
| Sliced Beef | 26
cream of bell peppers and sautéed new potatoes
[ 1,5,7 ]
| Eggplant Prepared in Different Ways | 19
tomato, burrata, basil (Vegetarian)
[ 1.9 # ]
Vegetables
| | New potatoes | 8
in the oven
[ 2, 4, 10 #* ]
| Caponatina | 9
made with local vegetables
[ 2, 4, 10 #* ]
| From the Garden to the Plate | 12
Brazilian salad, cherry tomatoes, almonds
[ 2, 4, 10 #* ]
| Vegetables of the Day | 9
Seasonal harvest
| Green beans | 25
Roasted suckling pig belly, Tropea onion
[ 3, 5, 7 ]
Sweets
| Tiramisu | 8
[ 1, 9, 10 ]
| Cheesecake | 8
salted caramel, raspberry
[ 1, 9, 10 ]
| Artisanal Gelato | 8
white gianduia
[ 5, 9, 10 ]
| Two-Chocolate Mousse | 7
milk and white chocolate
[ 9, 10, 12* ]
| Strawberries | 8
whipped cream, mint
[ 10 ]
| Lemon Sgroppino | 8
lemon ice cream, Prosecco, vodka, and lemon zest
[ 6, 10* ]
Off the menu
| Raw Tuna Tartare | 18
lemon and mint emulsion, pistachio pesto
[ 2, 5, 6 # ]
| Marinated meagre tartare | 16
cherry tomato gazpacho, red onion
[ 2, 6 # ]
| Spaghetti with Clams | 21
parsley, garlic-infused extra virgin olive oil, white wine
[ 1, 2, 4, 9 # ]
| Large bone-in veal chop. Milanese-style | 28
lemon mayonnaise, mixed baby leaves and cherry tomatoes
[ 1, 9, 10 # ]
Allergen list
- CEREALS WITH GLUTEN
- FISH
- ARACHIDS
- SPRINGS
- NUTS
- SULFUR DIOXIDE
- LUPINS
- CRUSTACEANS
- EGGS
- MILK AND DAIRY PRODUCTS
- SEDAR
- SOYA
- SESAME SEEDS.
- SENAPE
* : Some products are purchased frozen at origin to preserve flavor and quality.
# : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).
Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.
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