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Allergen list
  1. CEREALS WITH GLUTEN
  2. FISH
  3. ARACHIDS
  4. SPRINGS
  5. NUTS
  6. SULFUR DIOXIDE
  7. LUPINS
  8. CRUSTACEANS
  9. EGGS
  10. MILK AND DAIRY PRODUCTS
  11. SEDAR
  12. SOYA
  13. SESAME SEEDS.
  14. SENAPE

* : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).

Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.