ROOTS
specials of tradition
CHICKS
| Cicchetto fish fry |
fragrant selection of local fish, shellfish, mollusks and vegetables
[ 1, 2, 4, 6, 8 # * ]
| Trio of seafood cicchetti |
snapper with sandbar honey and bread crouton cuttlefish in tecia, soft polenta, shrimp in saor
[ 1, 2, 4, 8, 9 #* ]
STARTERS
| the MANGISTORIE |
five tastings that tell the story of our land in one dish
[ 1.2.3.4.5.6.8.11 *# ]
| Codfish mantecato |
cubes of yellow Chioggia pumpkin, yellow and red cherry tomatoes, basil emulsion
[ 2.3.5 *# ]
| Baked Scallops Gratin |
chanterelle mushrooms
[ 1.4.6.8.10.11 * ]
| Dentex with Barena Honey |
sweet and sour Tropea onion
[ 2, 3, 10 * ]
FIRST
| The Sea in a Soup |
fish soup, shellfish with bread croutons
[ 1.2.4.6.8.11 *# ]
| Homemade gnocchetti |
scallop and zucchini
[ 1, 2, 8, 9, 11# ]
| Fresh pasta fusillone |
with duck ragout
[ 1, 9, 11 # ]
MAIN DISHES
| The Sea on the Grid |
turbot, ombrine and sea bass with caramelized onion, grilled Treviso IGP radicchio and black truffle vegetable mayonnaise
[ 2.14 *# ]
| Mixed fry |
fish, shellfish, coastal vegetables
[ 1.2.4.6.8 *# ]
| St. Peter’s fillet |
sautéed porcini mushrooms, baked new potatoes with their skins
[ 1.2.11*# ]
| Cuttlefish in tecia with soft polenta |
slow cooked Venetian style, bay scent
[ 2, 4, 10 #* ]
HORIZON
tradition is renewed
STARTERS
| Crustacean Battuta|
spirulina seaweed caviar, almonds and aromatic mayo
[ 5.6.8,9, 14* ]
| Seared octopus |
cream of zucchini and drops of burrata stracciatella
[ 1, 5,6,8,10* ]
| Golden almond shrimp |
chanterelle mushrooms
[ 1.4.6.8.10.11 * ]
| Beef tartare |
beef tenderloin, herbs from our small garden and bread croutons
[ 1.10. 11, 14 ]
| Caprese with burrata |
beef heart tomatoes, yellow pacchini, cigliegini, fresh basil, evo oil – Veg
[ 10]
FIRST
| Homemade taglirelli |
king prawns and sautéed porcini mushrooms
[ 1, 6, 8, 9, 11 *# ]
| Hand-cut fresh homemade pasta |
baked langoustine and cherry tomatoes and coffin honey
[ 1, 8, 9, 11 # ]
| Red shrimp ravioli |
cherry tomatoes and burrata dressing
[ 1, 2, 6, 8, 9, 10, 12, 14 * ]
| Eggplant Stuffed Buttons |
pecorino cream cheese, olive powder – Veg
[ 1, 6, 9, 10, 12, 14 * ]
MAIN DISHES
| Grilled octopus |
whole tentacles, delicate cream of leek, fennel, carrots and orange au naturel
[ 2.6, 10.11*# ]
| Sliced beef |
creamed peppers and sautéed new potatoes
[ 1.5 ]
| Fried eggplant patties |
cream of zucchini, basil emulsion – Veg
[ 1.9 # ]
Allergen list
- CEREALS WITH GLUTEN
- FISH
- ARACHIDS
- SPRINGS
- NUTS
- SULFUR DIOXIDE
- LUPINS
- CRUSTACEANS
- EGGS
- MILK AND DAIRY PRODUCTS
- SEDAR
- SOYA
- SESAME SEEDS.
- SENAPE
* : Some products are purchased frozen at origin to preserve flavor and quality.
# : Most of our products are fresh and their availability is seasonal. In some of our preparations we use blast chilling as a food preservation and processing technique to preserve the flavor and quality in compliance with ‘article reg. EC 853/2004, Annex III, Section VIII, Chapter 3(D).
Any information on ingredients and allergens can be found in the appropriate documentation that will be provided by the staff on duty upon request.